My Grandmother's Recipe from the 1900s
"My husband loves these rolls so much, they don't last in our house" - Alissa
These Easy Yeast Rolls have a bit of a sweet taste.
These rolls possess a delightful hint of sweetness that tantalizes the taste buds, complemented by their wonderfully fluffy texture that makes each bite an experience in itself. The flavor profile is reminiscent of perfectly flavored homemade crescent rolls, which are often associated with warm family gatherings and comforting meals. The sweetness is subtle yet present, enhancing the overall taste without overwhelming it, creating a harmonious balance that is truly enjoyable.
Contrary to the recipe, these rolls can achieve a fluffy texture in MINUTES.
Here's how I do it.
I like to preheat the stove and put on whatever soup I am making to go with my Momma's Easy Yeast Rolls.
Then I mix up the dough.
Form the rolls
Let the rolls sit on top of my preheated oven, next to my simmering soup for about 15 minutes.
If on side is getting fluffier than the other side, just rotate the pan.
Pop them in the oven when you are ready!
To me they taste like perfectly flavored homemade crescent rolls.
I used to use this recipe to make my homemade croissants. However as of my sobbing melt down on Thanksgiving 2024, I realized it's not always worth the extra work.
Recently I have been baking these rolls in muffin tins, which taste amazing! They do tend to get stuck in the tins though.
Maybe next time I'll try baking in a 13" x 9" pan.
But you can use the dough in a variety of ways.
What makes these rolls even more versatile is the dough from which they are made. Not only can it be shaped into traditional rolls, but it can also be adapted for a multitude of culinary creations. For instance, the dough can be rolled out and filled with various ingredients such sweet fillings like fruit preserves or chocolate. Additionally, it can be formed into different shapes, such as knots, braids, or even stuffed buns, providing endless possibilities for both presentation and taste. This dough would make a wonderful traditional Jewish challah bread!
The versatility of this dough not only showcases its ability to complement a wide array of fillings but also its adaptability to different meal occasions, whether it’s a casual family dinner or a festive gathering. Each variation brings its own unique character while still retaining the core essence of that delightful sweetness and fluffy texture.
Thus, the potential of this dough extends well beyond just rolls, inviting creativity and innovation in every culinary endeavor.
Happy cooking!

Mama's Easy Yeast Rolls
1/2 c butter
1/2 c hot tap water
1 pkg. yeast dissolved in 1/2 c warm water
2 c. unsifted flour
1/3 c sugar
1 egg, lightly beaten
1/2 tsp. salt
Cream butter + sugar. Add hot water; stir till dissolved. Cool to lukewarm. Add egg, dissolved yeast, flour, + salt. Mix well. Refrigerate over night. ->

Work down on a floured board. Roll out, not to thin. Cut as biscuits. Let rise in greased sheet till light (about 3 hrs.) Bake at 350% for 10 min. or till light brown. This dough makes a tasty kolache by pressing down the centers of rolls when light. Till with a teaspoon of cherry pie filling + bake. Glaze with powdered sugar icing.

This photo shows the dough formed into large croissants and rising for Thanksgiving 2024. I ended up having to remove some of them and only bake 3 or 4 to a pan.
This rolls were a big hit in my family!